An award-winning cookbook of recipes from the island of Guam.

Best Culinary Heritage Book in the World, 2016
Best of the Best 25 Years (1995-2020) – South Pacific
Best Self-Published Book, 2016 – Finalist
Gourmand International

I Nengkanno’ Guåhan is a collection of authentic and traditional dishes from the island of Guam. These recipes—inspired by the author's heritage—will transport you to this little-known tropical paradise from the comfort of your own kitchen.

36 pages, full color, hardcover.

All books ordered through kwynnedesign.com are signed by the author and include the Best in the World sticker. Personal dedications can be added at checkout.

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